What we have
Our story
Lina opened the bakery in 2016 with one stone oven and a simple idea, real butter, slow proofing, and no shortcuts. Everything is baked fresh each morning before the doors open.
Haifa
12 Ben Gurion Ave
Lina opened the bakery in 2016 with one stone oven and a simple idea, real butter, slow proofing, and no shortcuts. Everything is baked fresh each morning before the doors open.
12 Ben Gurion Ave