Laminated over three days, baked to a deep golden crust.

Two batons of dark chocolate folded into flaky layers.

Frangipane centre, toasted almonds, a dusting of sugar.

Za'atar spiced greens in a crisp filo shell.

Flaky pastry, aged cheese, sesame top.

A mixed half dozen of the day's best pastries.

A full dozen, boxed and ribboned for gifting.